Category Around our house
Maturity
Food
Some time ago we bought two of these mini Le Creuset pots with lids just because they were so cute and I love the colour. Not untill the other day when Witchy and I had been out picking chanterelle mushrooms could we think of something to make in them. Mushroom risotto, with salmon coated with tea leaves and pan fried and seasonal vegetables. It was very tasty.